Wednesday, March 1, 2017

March First • Soup

Soup on the first day of March:
            Hungarian Mushroom*
            New England Clam Chowder
            Cream of Asparagus*
            Roasted Red Pepper**
            Mulligatawny
            Split Pea w/Ham*
            Spring Vegetable*
            Quinoa Vegetable*

Split Pea will change to >>>
     White Bean w/Ham* later during lunch.

So here's March.
  The lease is up at the end of the month.
The last day at the Bistro will be March 18th.
   We've loved serving you and seeing your smiles!
So come by and stock up and fill your freezer...
    ...and make it last a little longer.

Soup • Soup • Soup
Love letter put on our steps  :-)
 Thank you!!!!!!!
   Yours Truly, Miss Bloggette 

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