Friday, March 15, 2013

Here we go...St. Patrick's Day Friday

First let's get to the soup board:
            Hungarian Mushroom*
            Platinum Potato Roasted Garlic**
            New England Clam Chowder
            Cream of Asparagus* > Cream of Chicken
            Chicken Matzo Ball
            Beef Vegetable*
            Vegan Springtime Vegetable*
            Curried Yam*

The day has arrived!!
Since St. Patrick's Day falls on a Sunday when we're closed,
The Boss (who's 1/4 Irish) is serving a traditional
Corned Beef and Cabbage plate today and tomorrow.
plus carrots and boiled red potatoes w/mustard and creamy horseradish sauce.
Stop by and enjoy!...and give David a kiss :)
              Yours Truly, Miss Bloggette

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