Thursday, February 7, 2013

Soup • Soup • Soup

Soup, soup, soup for lunch on Thursday:
            Hungarian Mushroom*
            Green Chile Corn Chowder**
            Cream of Cauliflower**
            Creamy Tomato Roasted Garlic**
            Chicken Cacciatore
            Manhattan Cod Chowder*
            Curried Yam*
            Vegan Vegetable*

.......and why are so many soups Gluten-Free??
Because they are thickened w/cornstarch and not flour.

........and to top off your lunch,
how about my favorite cookie?!?
Oatmeal Lemon Spice
Yum! Yum! Yum!
             Yours Truly, Miss Bloggette

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