Hot or CHILLED soups for lunch today:
Hungarian Mushroom*
New England Clam Chowder
Cream of Vegetable*
Stracciatela
Springtime Vegetable*
Red Thai Curry Squash w/Tofu Croutons*
Gazpacho*
Buttermilk Beet Borscht**
Senegalese
The debut of Buttermilk Beet Borscht ....
served with a dollop of sour cream.
Yours Truly, Miss Bloggette
Monday, July 2, 2012
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